Cassie's Foodie Blog

Peach Cobbler

2010-07-18T16:03:00.004-05:00

WHAT YOU NEED:

1 cup four

1 cup sugar

1 1/2 teaspoons baking powder

1 stick butter

1 cup milk

1 large can peaches w/heavy syrup

DIRECTIONS:

Melt butter in a 9x13 glass dish.

Combine flour, sugar and baking powder.

Add milk and mix well.

Pour batter over butter and then drizzle

with about 1/2 of peach juice.

Lay peaches on top of batter.

Sprinkle with a cinnamon and sugar.

Bake at 375 for 30-40 minutes.

Let stand for 10-15 minutes. ENJOY!

Banana Pudding

2010-07-18T16:02:00.004-05:00

(One change I would make to this technique would be to finely chop the Nella Wafers and then layer them into the cups. When I left them whole they were a little difficult to break with a spoon. Of course you can always just layer everything in a large bowl for a family style)

WHAT YOU NEED:

1 large and 1 small box of vanilla pudding (instant)

1 large tub CoolWhip (soft)

1 16oz sour cream

1 box Nella Wafers

3 to 4 bananas (peeled and sliced)

DIRECTIONS:

Make pudding as directed.

Let stand about 10 minutes to firm up.

Add sour cream an 1/2 tub of CoolWhip.

Layer with Nella Wafers, remaining CoolWhip and bananas.

Refrigerate about 3 hours. ENJOY!

Easy Yeast Rolls

2010-07-18T16:01:00.001-05:00

STEP #1

STEP #2
STEP #3

STEP #4

ENJOY!

WHAT YOU NEED:

2 packages of yeast

2 cups very warm water

3/4 cups butter, melted but not hot

1 tablespoon salt

3/4's cup sugar

2 eggs (room temp)

9 - 1o cups all purpose flour

DIRECTIONS:

Place yeast and a sprinkle of sugar in warm water.

Once the yeast starts to bubble add remaining sugar.

Mix lightly until sugar is disolved.

Add eggs to melted buter, mix and add to yeast/sugar mixture.

Add flour and salt to yeast mixture.

Mix with spoon until it's mixed well enough to use hands.

Dough will be firm but a little sticky.

Melt 1/2 stick of butter in each of 2- 9x13 pans.

Pich off golf ball size rolls & place in pan.

I usually turn each roll over in the butter once.

After pans are full, cover them lightly with plastic wrap and let rise 1 hour.

Bake at 350 for 30 minutes.

(Brush with a melted butter/honey combo)